Arguably the best-known food of the Ebira people, in Kogi State, is apapa, a beans-based dessert wrapped in uma leaves. It looks like moi-moi but is coarser, and is said to be richer in protein.
In making apapa, it is preferable to use either brown beans or black-eyed peas. In picking beans, the coat is not removed. The beans are soaked in water to soften, is blended with onions and pepper, and seasoning is added. After the mix is fed into heated palm oil, and crayfish and water are added and it is stirred to consistency, it is then scooped into layers of uma leaves. The uma leaves, after thorough washing, flavour the food. The wraps are then placed in heating water until the food is ready.
When cooked with ingredients, it could be eaten alone or paired with pap or custard. When cooked without ingredients, it could be eaten with a soup or stew.
Otosirieze Obi-Young is a writer, editor, journalist, and curator. He is Editor of Folio Nigeria, where he profiles innovators and facilitators in culture: business, art, photography, music, activism, health, food. He has vast experience working in literature. He has sat on the judging panels of The Gerald Kraak Prize and of The Morland Writing Scholarship. He is an editor at 14, Nigeria's first queer art collective, and Curator at The Art Naija Series, a sequence of e-anthologies exploring different aspects of Nigerianness. For three years, Nov. 2016 to Apr. 2020, he led the transformation of the literary blog Brittle Paper into a continental powerhouse, ideating and administering The Brittle Paper Awards, the first by an African publication. His work in queer advocacy has been profiled in Literary Hub. In 2019, he won The Future Awards Africa Prize for Literature. In 2020, he was named among "The 100 Most Influential Young Nigerians." He completed a collection of short stories in 2016 and his novel in 2020. Find him on otosirieze.com or on Twitter & Insta: @otosirieze.